What is the food like
at Amass

At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.

AMASS MENU 
SUMMER 2018

Yesterday’s Potato Bread, Potato Skins, Dried Green Garlic
Whipped Zander Roe, Garden Herbs, Toasted Seeds
Potato Bread, Sunflower Seed, Kale
Red Lettuce, Burnt Lemon Skin, Garden Mint, Smoked Lambs Heart
Mackerel, Swiss Chard, Egg Yolk, Kombucha, Coffee
Soft Scrambled Egg, Green Garlic, Horseradish, Garden Flowers
White Asparagus, Scallop, Porter Beer
Turbot, Oyster Mushroom, Dry Aged Beef Fat, Garden Salads
Goats Milk Curd, Strawberry, Salted Knotweed, Grilled Flatbread
Rhubarb, Angelica, Spent Grain Cream
Coffee Vinegar, Bitter Chocolate, Black Pepper